Bonheur Sólido
Our Menu
Remembering + traveling + daring / recipes we grew up with, not ones we were taught. At Micasita, we cook just like at home: Mom’s quiche, a nod to Morocco, Grandpa’s sauce, Sunday’s croque-monsieur, and a moussaka with cardamom béchamel—because we love eggplant.
Dishes to share, designed to give the wine something to talk about.
